Chris Horridge grew up in a family where life centred on the dinner table. Everyone would sit down together to eat, and food was an integral part of their shared experience. His mother and grandmother were both excellent cooks and he credits them with giving him a great introduction to the pleasures of cooking.

Coming from a military background, for him it was an easy decision to enlist. While waiting to be accepted, he decided to enrol at catering college in Gainsborough, and after completing his time there, joined the Royal Air Force. He spent nine years in the military, leaving aged 27. During his service, he spent a lot of time developing ideas in the officers’ mess kitchen, even finding time to squeeze in a sugar art diploma in Switzerland. But it was after seeing the 1990s BBC comedy Chef! (inspired by the then two Michelin-starred chef, John Burton-Race) that he began considering a future as a high-end restaurant chef.

成分分量

存储机板

戴里市

水果蔬菜